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Popular Misconceptions You Shouldn't Believe About Granite Countertops

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Attractive countertops are an eye-catching feature of any kitchen and bathroom. But, selecting an ideal material for your commercial space or residence can be daunting and exciting at the same time. This is particularly true due to the false information people spread about different materials.

Granite countertops are a popular choice, but certain misconceptions are misleading. This post will debunk some myths about this stone, so you can choose the ideal granite countertop solution for your house or office.

The Material Needs a Lot of Upkeep 

Since granite is a stone, most people believe the countertops need high maintenance. The truth is that this countertop material is resistant to chemicals, stains, scratches, and heat. The material is hard, so you can be sure it won't be easily damaged. Besides, sealants are applied to the stone to offer additional protection from stains.

So, if you want to maintain the original look, you should prioritize sealing. Granite countertops don't require sealing often, but the frequency is determined by the stone's color. Lighter colors are more porous, so they will need frequent sealing than their dark counterparts. 

If you opt for sealants that give a lifetime guarantee against staining, you won't have to repeat the process regularly. This will make the countertop maintenance process easier in the long run.

The Countertop Stone Is Invulnerable

Another common misconception about these countertops is that they're impervious to damage. While granite is resilient, that doesn't mean it's not susceptible to specific damage. For example, the stone may chip or crack when a hard or heavy object hits the corner. 

Acidic liquids, including lemon juice or vinegar, can bleach this stone surface. Also, granite might be heat resistant but will crack when exposed to extreme heat. Placing a hot pot immediately after removing it from the stove will damage the sealant and stone surface.

Granite Isn't Safe for Food Preparation

While it's general practice to utilize a cutting board whenever you're preparing food, some people prefer using their granite countertops instead because it doesn't wear out fast. This is why this material is more suitable for places with food-related tasks.

But, an alarming rumor has been spreading around that the stone can harbor bacteria, and thus, it's unsafe for food. This is just a myth. Since these surface covers are less porous, they can resist bacterial growth. Cleaning the surfaces is pretty easy because you only need warm soapy water to do the job. Avoid using products that damage the sealant.

Contact a local granite supplier, such as Granite & Marble Depot, to learn more.